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Apricot & Ginger Smoothie

Ingredients
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Organic Greek Style Yogurt
12 Dried Apricots
4 pieces of Chinese Stem Ginger in syrup
4 Ice cubes

Directions
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Soak the dried apricots in water overnight. Add the apricots, ginger and ice cubes to a blender, also add a tablespoon of both the apricot flavoured water and syrup from the ginger. Blend until the ice cubes break down. Finally add the yogurt, around 3 tablespoons to half a 450g pot. Give it a final blend and pour into a glass to serve.

serves 1-2

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